Alcohol is the elixir that makes all Capsule shows run smoothly, without it, we would all kill one another. Kidding, we do not condone violence. But in all seriousness, that first sip of Ciroc at the end of a day full of meetings can be a godsend for exhibitors. The 3 o’clock vodka lemonade can be the extra shot of courage that helps photographers ask Daisy McNairy if they can take her photo without stuttering. (She bad, her dad’s even scarier.)
We all know you go to sleep at night dreaming of the chance at one day being dubbed a CirocBoy. We’re here to help you. See below for the recipes of the delicious Ciroc-tails that were being served at Capsule.
Berry Nice
One and a half ounces of Red Berry CÎROC, two ounces of pink lemonade topped off with soda. Serve over ice in a rocks glass. Garnish with a strawberry.
Coconut Craze
One and a half ounces of Coconut CÎROC, two ounces of pineapple juice topped off with soda. Serve over ice in a rocks glass. Garnish with a pineapple slice.
Georgia Peach
One and a half ounces of Peach CÎROC, topped off with ginger ale. Serve over ice in a rocks glass.
CÎROC-ade
One and a half ounces of Premium CÎROC, topped off with lemonade. Serve over ice in a rocks glass.
